Our technicians are all experts in the field of animal by-products, we also work closely with the State Veterinary Office in our region to ensure the quality of our products.
The whole production process is strictly up to the HACCP standard.
Determining Quality - Qualities are determined in several precise and labor-intensive ways.
Clear Hog Casings are generally used for fresh products. Thicker and stronger casings such as Chinese Hog Casings are generally best suited for smoked products, because these casings better withstand the smoking process and because casing appearance is not as critical a selling feature, due to the smoking process itself. |
